Our mission at Oliméga

In a context where sustainable and eco-responsible agriculture is becoming a necessity to meet current environmental challenges, at Oliméga we are proud to highlight the agricultural production of camelina. This plant, with its exceptional potential, fits perfectly with our vision of agriculture that respects the planet and its ecosystems.

Increased biodiversity and soil health

The introduction of camelina, a cruciferous plant, into field crop rotations has a significant impact on biodiversity. This crop helps diversify plant species in fields, which is crucial for maintaining a healthy and resilient agricultural ecosystem. Increasing biodiversity is not only beneficial for the environment, but it also improves agricultural productivity and subsequent crop yields. For example, producers observed a yield increase of one metric ton per hectare for corn grown the year following camelina. This demonstrates the positive effect of camelina on soil structure and fertility, thus contributing to more sustainable agriculture.

An asset for bees and the fight against erosion

Camelina also plays a key role in preserving bee populations. Its early flowering at the start of the season provides a valuable source of pollen for bees, at a time when few other plants are in bloom. This contribution is essential in the current context, where bee populations are threatened by various environmental pressures.

In Montérégie, we have introduced a fall sowing practice, carried out in early September for a harvest in late June of the following year. This technique maintains plant cover throughout the winter, thus reducing soil erosion. In addition, it eliminates the need for spring field work, helping to preserve healthy, vibrant soils while reducing the carbon footprint of our operations.

A culture adapted to northern climates and resilient to climate change

Camelina is a short-season northern plant, perfectly suited to more northern regions such as Témiscamingue and Abitibi. Its ability to tolerate late spring frosts, which are becoming increasingly frequent with climate change, makes it a crop of choice for Quebec agricultural producers.

Commitment to regenerative and non-GMO agriculture

Our commitment to responsible agricultural practices is also reflected in our approach to crop protection. Camelina is grown without seed treatment and without the preventative use of pesticides. The few treatments required are applied only to treat the plant when needed, thus minimizing the impact on the environment.

Additionally, camelina cultivation is part of a regenerative agriculture approach, aimed at restoring and improving the health of soils and ecosystems. We are also proud to guarantee that our camelina is certified non-GMO, thus offering consumers an authentic and natural product.

A sustainable transformation process

Our camelina seeds are mechanically pressed by screw, using a cold-pressing process that requires no water, thus preserving natural resources. Approximately 30% of the precious oil is extracted from each seed. The residue from this pressing, the camelina cake, is then revalued to ensure optimal use of the raw material, thus eliminating any form of waste. This nutrient-rich by-product is still little known, but has considerable potential. It is already sought after as animal fodder and as a dietary supplement, paving the way for numerous future applications.