A well-kept secret for 3000 years, camelina, native to Northern Europe and Central Asia, is an ancient grain used since the Bronze Age for vegetable oil and animal nutrition. Recently rediscovered by scientists, this plant impresses with its exceptional nutritional properties and unique taste. Native to several regions of the world, including Canada, camelina is now integrated into agricultural production in many regions, particularly in Quebec.
In our cultivation of camelina by Oliméga, environmental responsibility is at the heart of our values. We implement sustainable practices that respect nature and our land, intervening only when necessary.
Camelina is a plant whose seeds are rich in essential fatty acids, particularly alpha-linolenic acid (ALA), a type of omega-3, as well as linoleic acid (omega-6) and oleic acid ( omega-9). These fatty acids benefit animal health in several ways.
It is important to note that camelina should be integrated into animal diets in an appropriate and balanced manner , and it is recommended to consult a veterinarian or animal nutrition specialist before making significant changes to your pet's diet.
The omega-3 fatty acids found in camelina may help maintain cardiovascular health in animals by reducing inflammation, regulating blood pressure, and promoting better blood circulation.
Some omega-3 fatty acids may have anti-inflammatory properties that benefit the digestive system of animals, helping to maintain healthy gut function.
Omega-3 fatty acids are also known for their role in supporting animals' immune systems, helping them better fight infections and disease.
Omega-3 and omega-6 fatty acids help maintain the health of pets' skin and coat by reducing itching, moisturizing the skin and promoting healthy hair growth.
The omega-3 fatty acids found in camelina may help reduce inflammation, which may benefit pets suffering from inflammatory conditions such as arthritis.
